Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms.

@article{Palanisamy2014PressurizedWE,
  title={Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms.},
  author={Marimuthu Palanisamy and Laila Aldars-Garc{\'i}a and Alicia Gil-Ram{\'i}rez and Alejandro Ru{\'i}z-Rodr{\'i}guez and Francisco Ram{\'o}n Mar{\'i}n and Guillermo Reglero and Cristina Soler-Rivas},
  journal={Biotechnology progress},
  year={2014},
  volume={30 2},
  pages={
          391-400
        }
}
A pressurized water extraction (PWE) method was developed in order to extract β-glucans with bile acids-binding capacities from cultivated mushrooms (Agaricus bisporus, Lentinula edodes, and Pleurotus ostreatus) to be used as supplements to design novel foods with hypocholesterolemic properties. Extraction yields were higher in individual than sequential extractions being the optimal extraction parameters: 200°C, 5 cycles of 5 min each at 10.3 MPa. The crude polysaccharide (PSC) fractions… CONTINUE READING
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