Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata

@article{Santoyo2010PressurizedLA,
  title={Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata},
  author={Susana Santoyo and Merichel Plaza and Laura Panizo Jaime and Elena Ib{\'a}{\~n}ez and Guillermo Reglero and Javier Se{\~n}or{\'a}ns},
  journal={Journal of Applied Phycology},
  year={2010},
  volume={23},
  pages={909-917}
}
Pressurized liquid extraction (PLE), an environmentally friendly technique, was used to obtain antiviral compounds from the edible seaweed Himanthalia elongata. The antiviral properties of PLE extracts (hexane, ethanol, and water) were evaluated against herpes simplex virus type 1 (HSV-1) at different stages during viral infection. Pre-treatment of Vero cells with 75 μg mL−1 of ethanol extract inhibited virus infection by approximately 90%, whereas the same concentration of water and hexane… CONTINUE READING
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