Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review.

@article{Mustafa2011PressurizedLE,
  title={Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review.},
  author={Arwa Mustafa and Charlotta Turner},
  journal={Analytica chimica acta},
  year={2011},
  volume={703 1},
  pages={8-18}
}
Pressurized liquid extraction is a "green" technology for the extraction of nutraceuticals from foods and herbal plants. This review discusses the extraction principles and the optimization of the extraction parameters that improves the extraction efficiency. The use of different solvent mixtures and other extraction additives to enhance the efficiency of the extraction are discussed. Dynamic mode of extraction in Pressurized liquid extraction, and the use of combined and hyphenated sample… CONTINUE READING
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