Pressor responsiveness to angiotensin in soy-fed spontaneously hypertensive rats.

Abstract

Dietary soy may attenuate the development of arterial hypertension. In addition, some soy-containing foods exhibit angiotensin-converting enzyme (ACE) inhibitory properties. Accordingly, we tested the hypothesis that ACE inhibition contributes to the antihypertensive effect of dietary soy. Mean arterial blood pressure (MAP) was recorded from conscious… (More)

Topics

Cite this paper

@article{Martin2002PressorRT, title={Pressor responsiveness to angiotensin in soy-fed spontaneously hypertensive rats.}, author={Doug Martin and J. L. Williams and Nikolai P Breitkopf and Kathleen M. Eyster}, journal={Canadian journal of physiology and pharmacology}, year={2002}, volume={80 12}, pages={1180-6} }