Present status and future of functional oligosaccharide development in Japan

@article{Nakakuki2002PresentSA,
  title={Present status and future of functional oligosaccharide development in Japan},
  author={T. Nakakuki},
  journal={Pure and Applied Chemistry},
  year={2002},
  volume={74},
  pages={1245 - 1251}
}
  • T. Nakakuki
  • Published 2002
  • Chemistry
  • Pure and Applied Chemistry
  • Several oligosaccharides such as glycosylsucrose, fructo-oligosaccharides, malto-oligosaccharides, isomalto-oligosaccharides (branched-oligosaccharides), galacto-oligosaccharides, xylo-oligosaccharides, isomaltulose (palatinose), and lactosucrose have been produced on an industrial scale. Recent developments in industrial enzymology have made possible a series of new starch oligosaccharides such as β-1,6 linked gentio-oligosaccharides, α,α-1,1 linked trehalose, α-1,3 linked nigero… CONTINUE READING
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