Presence of Moulds and Aflatoxin M1 in Milk

@inproceedings{2010PresenceOM,
  title={Presence of Moulds and Aflatoxin M1 in Milk},
  author={},
  year={2010}
}
  • Published 2010
Aflatoxin M1 (AFM1) appears in milk or dairy products as a direct result of the cattle's ingestion of feed contaminated with aflatoxin B1 (AFB1). This study comprises mycological and mycotoxicological investigations of 23 milk samples (raw, infant food, pasteurized, whey and yoghurt). The mycological testing showed dominant presence of genus Geotrichum. G. candidum was found in 9 samples, with the highest contamination in the raw milk samples. The contamination level of AM1 is defined by using… CONTINUE READING

Citations

Publications citing this paper.

References

Publications referenced by this paper.
Showing 1-4 of 4 references

R a m o s, L. L., R a m a d á n, S. S. and B u l a c i o, L. C

  • C. E. L ó p e z
  • Food control,
  • 2002
Highly Influential
2 Excerpts

N a p o l i, C., D e G i g l i o, O., I a t t a, R. and B a r b u t i, G

  • M T.
  • International Journal of Molecular Sciences,
  • 2008

Natural occurrence of mycotoxins in foods and feeds-an updated review

  • A. P i t e t
  • Rev. Med. Vet
  • 1998

V a n R e e n e n - H o e k s t r a

  • R A.
  • E. S
  • 1988

Similar Papers

Loading similar papers…