Preparation of very high gravity cassava mashes and subsequent fermentation to ethanol using Saccharomyces bayanus

@inproceedings{Mok2014PreparationOV,
  title={Preparation of very high gravity cassava mashes and subsequent fermentation to ethanol using Saccharomyces bayanus},
  author={Chulkyoon Mok and Pradeep Puligundla and V G Sathiya Sarathi and REDDY OBULAM},
  year={2014}
}
Fuel ethanol was produced from very high gravity (VHG) cassava mashes (30-40% w/v dry matter content) using flocculating yeast Saccharomyces bayanus. The total reducing sugars (TRS) concentrations of 30%, 35% and 40% mashes after starch liquefaction and saccharification were 29.0%, 31.64% and 37.15% (w/v), respectively. After 72 h fermentation, final… CONTINUE READING