Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase.

@article{Tao2020PreparationOT,
  title={Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on $\alpha$-glucosidase.},
  author={Sa-sa Tao and Guijie Chen and Weiqi Xu and Yujia Peng and Peng Wan and Yi Sun and Xiaoxiong Zeng and Z. Liu},
  journal={Food \& function},
  year={2020}
}
Theasinensin A (TSA) and theasinensin B (TSB), dimers of tea catechins produced during the processing of oolong tea and black tea, had superior inhibitory effects on α-glucosidase. However, the potential inhibitory mechanisms on α-glucosidase are still unclear. In the present study, TSA and TSB were chemically synthesized and purified, and their inhibitory effects on α-glucosidase and potential mechanisms were investigated. The results showed that TSA and TSB could inhibit the activity of… Expand
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