Preparation of mannan-protein conjugates using high-temperature glycation.

@article{Kaska2008PreparationOM,
  title={Preparation of mannan-protein conjugates using high-temperature glycation.},
  author={Urszula Kańska and Renata Budzynska and Dmitry Nevozhay and Janusz Boratyński},
  journal={Biotechnology and applied biochemistry},
  year={2008},
  volume={49 Pt 1},
  pages={57-64}
}
In the present paper, we describe a procedure for the preparation of mannan-protein conjugates. Mannan from Saccharomyces cerevisiae (baker's yeast) was oxidized by NaIO4 and coupled with BSA by means of high-temperature glycation. Depending on the temperature and degree of mannan oxidation, the procedure enabled different levels of substitution to be… CONTINUE READING