Preparation of lasagnas with dried mix of tuna and tilapia

  • Katia Setsuko KIMURA, Maria Luiza Rodrigues de SDUZA, +7 authors Elenice Souza dos Reis
  • Published 2017

Abstract

These pasta products, such as lasagna, can have their nutritional value increased by adding non-traditional ingredients to their formulation without apparent loss of quality (Petitot et al., 2010). Several studies have shown that the inclusion of protein concentrates from fish or fish meal into sweet and savory products can increase the nutritional value of… (More)

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