Preparation of different types of miso with mixture of starters and their effects on endogenous antioxidant of liver and kidney of mice.

Abstract

The present study was undertaken to evaluate the effects of feeding the male mice with miso that was prepared with a mixture of microbial starters on the level of lipid peroxidation as a marker of oxidative stress, antioxidant power of hepatocytes, the enzymatic and non-enzymatic antioxidant. The starters that were used in the preparation of miso were… (More)
DOI: 10.1111/j.1439-0396.2011.01129.x

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@article{ElShenawy2012PreparationOD, title={Preparation of different types of miso with mixture of starters and their effects on endogenous antioxidant of liver and kidney of mice.}, author={Nahla Sol iman El-Shenawy and A Abu Zaid and Golshah Amin}, journal={Journal of animal physiology and animal nutrition}, year={2012}, volume={96 1}, pages={102-10} }