Preparation of blood components.

  • Shane Mooney
  • Published 1992 in Problems in veterinary medicine


The processing of blood into various components and the knowledge of component usage enables veterinarians to support and beneficially treat more animals. Blood products include packed red blood cells; fresh frozen, fresh, and modified plasma; cryoprecipitate; platelets; and concentrates. Some methods of preparation of blood products and storage are… (More)


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