Preparation of a Breadfruit Flour Bar

  title={Preparation of a Breadfruit Flour Bar},
  author={Carmen L Nochera and Diane Ragone},
Breadfruit is a nutritious, high energy food with a low quantity of protein but excellent protein quality. It has the potential to be developed into desired products which will help increase its utilization and add value to the crop. The overall purposes of this investigation were to develop a portable, nutritious, ready-to-eat breadfruit product (bar), test the sensory qualities of the product, and evaluate the nutritional properties of the product. Flour made from the Micronesian variety… 
Along with recent health challenges, there is a need to develop more convenient, nutritious, ready-to-eat and tasty breadfruit products to increase available food source and minimize postharvest
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