• Chemistry
  • Published 2010

Preparation method of haw jelly

@inproceedings{2010PreparationMO,
  title={Preparation method of haw jelly},
  author={许士杰},
  year={2010}
}
The invention discloses a preparation method of haw jelly, which comprises the steps that: (1) fresh haw fruits without diseases and pests are selected, cleaned by water and dried in the shade; (2) tuckahoe is selected, crushed and filtered in a 200-mesh sieve; (3) raw materials are mixed by the ratio that: 20 portions to 30 portions of water, 25 portions to 30 portions of white sugar, 40 portions to 50 portions of haw, 5 portions to 8 portions of tuckahoe and 1 portion to 2 portions of alum… CONTINUE READING