Preparation and evaluation of microspheres prepared from whey protein isolate.

Abstract

Whey protein (WPI) microspheres were successfully produced containing hydrochlorothiazide, eosin, patent blue violet and sodium salicylate using a w/o emulsification method with glutaraldehyde cross linking. The release of these compounds from WPI microspheres occurred rapidly, with at least 70% of the incorporated material released for all systems within… (More)

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Cite this paper

@article{Heelan1998PreparationAE, title={Preparation and evaluation of microspheres prepared from whey protein isolate.}, author={Bill Heelan and O. I. Corrigan}, journal={Journal of microencapsulation}, year={1998}, volume={15 1}, pages={93-105} }