Preparation and characterization of microcapsules of Pterodon pubescens Benth. by using natural polymers

Abstract

An oleaginous fraction obtained from an alcohol extract of the fruit of Pterodon pubescens Benth. (FHPp) was microencapsulated in polymeric systems. These systems were developed using a complex coacervation method and consisted of alginate/medium-molecular-weight chitosan (F1-MC), alginate/ chitosan with greater than 75% deacetylation (F2-MC), and alginate… (More)

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Cite this paper

@inproceedings{Reinas2015PreparationAC, title={Preparation and characterization of microcapsules of Pterodon pubescens Benth. by using natural polymers}, author={Alexandre Espada Reinas and Jaqueline Hoscheid and Priscila Miyuki Outuki and Mara Lane Carvalho Cardoso}, year={2015} }