Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose.


In this study, for the first time, the edible pectin film was reinforced by crystalline nanocelullose (CNC). The incorporation of three levels of CNC (2, 5 and 7% w/w) on mechanical, thermal and water vapor barrier properties of pectin-based biodegradable film were investigated using solution casting evaporation method for film preparation. The optimum… (More)
DOI: 10.1016/j.carbpol.2016.09.062


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