Preparation and Antioxidant Activity of Lycium barbarum Polysaccharide Iron Complex

@inproceedings{Jin2015PreparationAA,
  title={Preparation and Antioxidant Activity of Lycium barbarum Polysaccharide Iron Complex},
  author={Liming Jin and Fangning Guo and A. Jiang and W. Hu},
  year={2015}
}
  • Liming Jin, Fangning Guo, +1 author W. Hu
  • Published 2015
  • Chemistry
  • The aim of the present research was to prepare an organic iron compound, Lycium barbarum polysaccharide iron complex (LBP-Fe), and evaluate its antioxidant abilities on scavenging super oxide radicals and DPPH radicals in vitro. LBP-Fe was prepared by chemically modification using chloride ferric and Lycium barbarum polysaccharide (LBP). The content of Fe was determined by flame atomic absorption spectrometry (FAAS) and the result was 36.71mg/g. LBP-Fe was characterized by ultraviolet (UV) and… CONTINUE READING

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