Corpus ID: 53404370

Preparation , Processing and Nutritional Attribute of Mango By-Products

@inproceedings{Deeksha2018PreparationP,
  title={Preparation , Processing and Nutritional Attribute of Mango By-Products},
  author={K. Deeksha and M. Sunita},
  year={2018}
}
Mango by-product such as seeds and peel contain a high amount of enhancing substances such as (antioxidant, vitamin c. and dietary fibre). The study was carried out to investigate by different processing method for the production of new product by using mango by-products which include mango peel powder, mango pulp powder and mango seed powder. The determination of nutrient composition of the products were tested by 6 parameters such as fat, protein, carbohydrate, energy, moisture, and ash… Expand

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