Preparation, health benefits and applications of resistant starch—a review

@inproceedings{Ashwar2016PreparationHB,
  title={Preparation, health benefits and applications of resistant starch—a review},
  author={Bilal Ahmad Ashwar and A. T. Gani and Asima Shah and Idrees Ahmed Wani and Farooq Ahmad Masoodi},
  year={2016}
}
Resistant starch (RS) encompasses those forms of starch, which are not accessible to human digestive enzymes and are fermented in the colon producing short chain fatty acids. Because of its unique physicochemical and functional properties resistant starch finds use in wide range of food products and yields high quality products. It has recently gained substantial importance due to its positive impact on health. Among the health benefits include improvement of colonic health and microflora… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 20 CITATIONS

EFFECT OF AUTOCLAVING TREATMENT ON INCREASING OF RICE AND CORN RESISTANT

STARCHES, Roushdi, +4 authors Food
  • 2017
VIEW 1 EXCERPT
CITES BACKGROUND
HIGHLY INFLUENCED

Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch

M. Paulina Ortíz-Fernández, Octelina Castillo-Ruiz, +4 authors Guadalupe Mendez-Montealvo
  • Plant Foods for Human Nutrition
  • 2019
VIEW 2 EXCERPTS
CITES BACKGROUND

Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties

  • American Journal of Potato Research
  • 2018
VIEW 3 EXCERPTS
CITES BACKGROUND