• Chemistry
  • Published 1997

Premix industrially produced, storable for bakery products

@inproceedings{Brinkmann1997PremixIP,
  title={Premix industrially produced, storable for bakery products},
  author={Bernd Brinkmann and Juergen Fergen and Frank Schlosza},
  year={1997}
}
The invention relates to an industrially produced, storable premix for baked products containing fat with a flat solid fat content curve and flour in a ratio of 1:0.2 to 1:5.