Preliminary characterisation of bacteriocin produced byLactobacillus acidophilus TS1 isolated from traditional dahi

Abstract

Antimicrobial activity of 79 strains ofLactobacillus isolated from indigenous dahi were tested against the indicator strains of food pathogens (Escherichia coli, Streptococcus faecalis, Staphylococcus aureus, Salmonella typhi). Among these only eleven isolates produced inhibition zones of variable size against indicator microorganisms. Later on, only one… (More)
DOI: 10.1007/BF03175566

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