Preliminary Phytochemical Screening of Methanolic Extracts of Green Grapes and Black Grapes ( Vitis vinifera L . )

Abstract

The dietary consumption of grapes and its products is associated with lower risks of cardiovascular diseases and certain types of cancers. In present research, we have focused on comparing bioactive components present in green and black grapes (Vitis vinifera). Extraction of grapes was done by maceration process with methanol. Phytochemical screening was… (More)

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