Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.

@article{Tinker2007PredictorsOD,
  title={Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.},
  author={Lesley F Tinker and Milagros C Rosal and Anne Frances Young and Michael G Perri and Ruth E Patterson and Linda Van Horn and Annlouise R. Assaf and Deborah J Bowen and Judith K. Ockene and J. K. Hays and Lieling Wu},
  journal={Journal of the American Dietetic Association},
  year={2007},
  volume={107 7},
  pages={1155-66}
}
OBJECTIVE To identify predictors of dietary change to and maintenance of a low-fat eating pattern (<20% energy from fat, > or = 5 servings fruits/vegetables daily, and > or = 6 servings grains daily) among a cohort of postmenopausal women. Candidate predictors included intrapersonal, interpersonal, intervention program characteristics, and clinical center. DESIGN Longitudinal study within the Women's Health Initiative Dietary Modification Trial. Dietary change was evaluated after 1 year of… CONTINUE READING