Predictive model to describe water migration in cellular solid foods during storage.

Abstract

BACKGROUND Water migration in cellular solid foods during storage causes loss of crispness. To improve crispness retention, physical understanding of this process is needed. Mathematical models are suitable tools to gain this physical knowledge. RESULTS Water migration in cellular solid foods involves migration through both the air cells and the solid… (More)
DOI: 10.1002/jsfa.4386

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