Predictive food microbiology for the meat industry: a review.

Abstract

Predictive food microbiology (PFM) is an emerging multidisciplinary area of food microbiology. It encompasses such disciplines as mathematics, microbiology, engineering and chemistry to develop and apply mathematical models to predict the responses of microorganisms to specified environmental variables. This paper provides a critical review on the… (More)

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Cite this paper

@article{McDonald1999PredictiveFM, title={Predictive food microbiology for the meat industry: a review.}, author={K. McDonald and D. W. Sun}, journal={International journal of food microbiology}, year={1999}, volume={52 1-2}, pages={1-27} }