Prediction of the keeping quality of pasteurized milk by the detection of cytochrome c oxidase.

@article{Kroll1986PredictionOT,
  title={Prediction of the keeping quality of pasteurized milk by the detection of cytochrome c oxidase.},
  author={Rohan G. Kroll and U M Rodrigues},
  journal={The Journal of applied bacteriology},
  year={1986},
  volume={60 1},
  pages={21-7}
}
The keeping quality (KQ) of pasteurized milk samples stored at 5 degrees C and 10 degrees C was satisfactorily predicted after 18 h pre-incubation with 0.05% benzalkonium chloride at 20 degrees C, by estimating the numbers of Gram-negative psychrotrophic bacteria using the simple, cheap and rapid (5 min) assay of cytochrome c oxidase. Correlation coefficients for the relationship between cytochrome c oxidase activity at 20 degrees C and KQ at 5 degrees C or 10 degrees C of -0.89 and -0.84… CONTINUE READING

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