Prediction of starch content and ethanol yields of sorghum grain using near infrared spectroscopy

@inproceedings{Li2015PredictionOS,
  title={Prediction of starch content and ethanol yields of sorghum grain using near infrared spectroscopy},
  author={Junhui Li and Mary-Grace C. Danao and Shih-Fang Chen and Song Li and Vijay Singhb and Patrick J. Brownc},
  year={2015}
}
A rapid quantification method was developed and validated for non-destructive measurement of starch content, theoretical ethanol yield and actual ethanol yield of 48 cultivars of sorghum grain using Fourier transform near infrared (FT-NIR) spectroscopy in diffuse reflectance mode. Multiplicative scatter correction, Savitzky–Golay derivative smoothing and mean centring were used for processing the spectra of ground sorghum grain. The processed spectra were correlated with starch content… CONTINUE READING

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