Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

@inproceedings{Saranwong2004PredictionOR,
  title={Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy},
  author={Sirinnapa Saranwong and Jinda Sornsrivichai and Sumio Kawano},
  year={2004}
}
A technique to predict eating quality of ripe mango fruit from its harvest quality, measured nondestructively by near infrared (NIR) spectroscopy, was successfully developed. The experiment was conducted in the following steps: (i) identification of the harvest indices (harvest quality) by investigating the relation between physico-chemical properties of hard green mango fruit and those of ripe ones using group sampling; (ii) development of NIR calibration equations to predict the harvest… CONTINUE READING
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