Prediction of carcass composition and individual carcass cuts of Japanese Black steers.

Abstract

The objective of this study was to develop equations to predict carcass tissue weights and percentages and boneless carcass non-trimmed cut weights by using the cold carcass weight (CCW) and three other traits at the 6-7th rib section, which are routinely collected in carcass markets in Japan. Carcasses from 94 Japanese Black steers were used for the… (More)
DOI: 10.1016/j.meatsci.2013.11.017

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