Prediction of Pork Carcass Composition by the Pork Loin 3-6 Rib Section

@inproceedings{Bacon1989PredictionOP,
  title={Prediction of Pork Carcass Composition by the Pork Loin 3-6 Rib Section},
  author={C. D. Bacon and H. Dwight Loveday and Ralphenia D. Pace and M. James Riemann},
  year={1989}
}