Prediction and Classification of Tenderness in Beef from Non-Invasive Diode Array Detected NIR Spectra

@article{Rdbotten2001PredictionAC,
  title={Prediction and Classification of Tenderness in Beef from Non-Invasive Diode Array Detected NIR Spectra},
  author={Rune R{\o}dbotten and Bj{\o}rn-Helge Mevik and Kjell Ivar Hildrum},
  journal={Journal of Near Infrared Spectroscopy},
  year={2001},
  volume={9},
  pages={199 - 210}
}
NIR absorbance spectra of 48 beef samples were recorded 2, 9 and 21 days post mortem in the wavelength range 950–1700 nm with a Zeiss MCS 511 instrument equipped with diode array detector. These spectra were used to predict tenderness of the meat samples when Warner–Bratzler (WB) shear force was used as the reference method. Two types of prediction models were made. The models were either based on NIR spectra alone or NIR spectra in combination with information about post slaughter treatments… CONTINUE READING

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