Predicting glycogen concentration in the foot muscle of abalone using near infrared reflectance spectroscopy (NIRS).


Near infrared reflectance spectroscopy (NIRS) was used to predict glycogen concentrations in the foot muscle of cultured abalone. NIR spectra of live, shucked and freeze-dried abalones were modelled against chemically measured glycogen data (range: 0.77-40.9% of dry weight (DW)) using partial least squares (PLS) regression. The calibration models were then… (More)
DOI: 10.1016/j.foodchem.2010.12.078