Predicting food consumption of fish populations as functions of mortality, food type, morphometrics, temperature and salinity
@article{Palomares1998PredictingFC, title={Predicting food consumption of fish populations as functions of mortality, food type, morphometrics, temperature and salinity}, author={M. L. Palomares and D. Pauly}, journal={Marine and Freshwater Research}, year={1998}, volume={49}, pages={447-453} }
A large data set of relative food-consumption estimates (Q/B) of marine and freshwater fish populations (n = 108 populations, 38 species) is documented and used to derive a predictive model for Q/B, using asymptotic weight, habitat temperature, a morphological variable and food type as independent variables. Salinity is shown to have no effect on Q/B in fish well adapted to fresh or salt water (other things being equal), while mortality (Z), has a strong, positive effect on Q/B and on gross… Expand
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