Predicting aflatoxin and fumonisin in shelled corn lots using poor-quality grade components.

@article{Johansson2006PredictingAA,
  title={Predicting aflatoxin and fumonisin in shelled corn lots using poor-quality grade components.},
  author={Anders Sture Johansson and Thomas B. Whitaker and Winston M. Hagler and Daryl Thomas Bowman and Andy B Slate and Gary L. Payne},
  journal={Journal of AOAC International},
  year={2006},
  volume={89 2},
  pages={
          433-40
        }
}
A study was conducted to determine if aflatoxin and fumonisin are concentrated in the poor-quality grade components of shelled corn. Four 1.0 kg test samples were each taken from 23 lots of shelled corn marketed in North Carolina. Inspectors from the Federal Grain Inspection Service divided each test sample into 3 grade components: (1) damaged kernels (DM), (2) broken corn and foreign material (BCFM), and )3) whole kernels (WH). The aflatoxin and fumonisin concentration was measured in each… CONTINUE READING

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