Predicting Salmonella Typhimurium reductions in poultry ground carcasses.

  title={Predicting Salmonella Typhimurium reductions in poultry ground carcasses.},
  author={Pramod Kumar Pandey and Wenlong Cao and Yi Wang and Venkata K Vaddella},
  journal={Poultry science},
  volume={95 11},
To improve understanding of Salmonella Typhimurium LT2 inactivation in ground poultry carcasses, a series of experiments were carried out at multiple temperatures. Subsequently, a non-linear model was developed to predict Salmonella inactivation at composting and low rendering temperatures. The Salmonella inactivation study was conducted using bench-top experiments at 38, 48, 55, 62.5, 70, and 78°C in mixed and non-mixed reactors using ground poultry carcasses as a feedstock. Subsequently… CONTINUE READING