Prediagnosis soy food consumption and lung cancer survival in women.

@article{Yang2013PrediagnosisSF,
  title={Prediagnosis soy food consumption and lung cancer survival in women.},
  author={Gong Yang and Xiao-Ou Shu and Hong-lan Li and Wong-Ho Chow and Wanqing Wen and Yong-bing Xiang and Xiang-lan Zhang and Hui Cai and Bu-tian Ji and Yu-tang Gao and Wei Zheng},
  journal={Journal of clinical oncology : official journal of the American Society of Clinical Oncology},
  year={2013},
  volume={31 12},
  pages={
          1548-53
        }
}
PURPOSE We recently reported an inverse association between soy food intake and lung cancer risk among nonsmoking women. The effect size for aggressive lung cancers was larger than that observed for other types of lung cancer. Therefore, we hypothesized that soy consumption may favorably affect the overall survival of patients with lung cancer. PATIENTS AND METHODS This analysis included 444 women with incident lung cancer identified from the Shanghai Women's Health Study. Prediagnosis soy… CONTINUE READING

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