Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects.

@article{Vuorela2005PreclinicalEO,
  title={Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects.},
  author={Satu Vuorela and Kari Kreander and Maarit Karonen and Riina M. Nieminen and Mari H{\"a}m{\"a}l{\"a}inen and Anna Galkin and Leena Laitinen and J W Salminen and Eeva Moilanen and Kalevi Pihlaja and Heikki Vuorela and Pia E Vuorela and Marina Heinonen},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 15},
  pages={5922-31}
}
Rapeseed, raspberry, and pine bark are promising bioactive sources of plant phenolics selected from among ca. 100 previously screened plant materials for in vitro preclinical evaluation of health related effects. Phenolic extracts and isolated fractions of the selected materials were investigated for antioxidant, antimicrobial, antiinflammatory, and antimutagenic properties as well as for cell permeability. It was shown that rapeseed and pine bark phenolics and raspberry anthocyanins were good… CONTINUE READING

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