Pre-ordering lunch at work. Results of the what to eat for lunch study.

Abstract

The objective of this study was to evaluate an intervention that combined mindful eating and online pre-ordering to promote healthier lunch purchases at work. The study took place at an urban hospital with 26 employees who were overweight or obese. The design included a contemporaneous comparison with delayed-treatment control and a three-phase prospective… (More)
DOI: 10.1016/j.appet.2014.10.005

7 Figures and Tables