Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis.

@article{PaivaMartins2010PowerfulPR,
  title={Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis.},
  author={F{\'a}tima Paiva-Martins and Jo{\~a}o P. Fernandes and Vera Lucia Campos Santos and Lisete M Silva and Fernanda Borges and Susana F. Rocha and Lu{\'i}s Gustavo Belo and Alice Santos-Silva},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 1},
  pages={135-40}
}
The present work studied and compared the capacity of four important olive oil polyphenolic compounds, oleuropein, hydroxytyrosol, and the oleuropein aglycones 3,4-dihydroxyphenylethanol-elenolic acid (3,4-DHPEA-EA) and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde (3,4-DHPEA-EDA), to protect red blood cells (RBCs) from oxidative hemolysis induced by the physiological initiator H2O2. The amount of hemolysis was evaluated spectrophotometrically. The compounds were also tested in the… CONTINUE READING

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