Potentials of probiotics in the treatment of food allergy - a review

@article{Patel2018PotentialsOP,
  title={Potentials of probiotics in the treatment of food allergy - a review},
  author={Ami Patel and Nihir Shah},
  journal={Czech Journal of Food Sciences},
  year={2018},
  volume={32},
  pages={205-212}
}
  • Ami Patel, N. Shah
  • Published 11 February 2018
  • Medicine
  • Czech Journal of Food Sciences
Patel A., Shah N. (2014): Potentials of probiotics in the treatment of food allergy – a review. Czech J. Food Sci., 32: 205–212. Food allergy is an adverse immune response to some proteins in some foods. Probiotic, health promoting bacteria have gained much importance because of their innumerable benefits, particularly in the treatment of diarrhea, hy percholesterolemia, atopic dermatitis, eczema, and gastrointestinal disorders by strengthening the immune system. The current paper reviews… 
Food Science and Nutrition Technology
TLDR
Probiotic bacteria may advance endogenous barrier systems in patients with food allergy, and by relieving intestinal inflammation, may perform as a useful tool in the prevention and management of food allergy.
Food Science and Nutrition Technology
TLDR
Probiotic bacteria may advance endogenous barrier systems in patients with food allergy, and by relieving intestinal inflammation, may perform as a useful tool in the prevention and management of food allergy.
Interdisciplinary Significance of Food-Related Adverse Reactions in Adulthood
TLDR
According to the data, perceived/self-reported food allergies were overestimated by adults when compared against physician-confirmed food allergies; however, other diseases potentially responsible for food-related problems were underestimated.

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