Potential use of plant proteins in the microencapsulation of lipophilic materials in foods

@article{Karaca2015PotentialUO,
  title={Potential use of plant proteins in the microencapsulation of lipophilic materials in foods},
  author={Asli Can Karaca and Nicholas H. LowN.H. Low and Michael T Nickerson},
  journal={Trends in Food Science and Technology},
  year={2015},
  volume={42},
  pages={5-12}
}

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