• DOI:10.1016/j.ijfoodmicro.2015.06.005
Corpus ID: 5346731

Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii.

@article{Portugal2015PotentialSY,
  title={Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii.},
  author={C. Portugal and L. Pinto and Miguel Ribeiro and C. Tenorio and G. Igrejas and F. Ruiz-Larrea},
  journal={International journal of food microbiology},
  year={2015},
  volume={210},
  pages={
          113-20
        }
}

C. Portugal, L. Pinto, +3 authors F. Ruiz-Larrea

Published 2015

Biology, Medicine

International journal of food microbiology

Wine microbiota is complex and includes a wide diversity of yeast species. Few of them are able to survive under the restrictive conditions of dry red wines. In our study we detected and identified seven yeast species of the order Saccharomycetales that can be considered potential spoilers of wines due to physiological traits such as acidogenic metabolism and off-odor generation: Arthroascus schoenii, Candida ishiwadae, Meyerozyma guilliermondii, Pichia holstii, Pichia manshurica, Trigonopsis… CONTINUE READING

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