Potential phosphorus release from catch crop shoots and roots after freezing-thawing

@article{Liu2013PotentialPR,
  title={Potential phosphorus release from catch crop shoots and roots after freezing-thawing},
  author={Jian Liu and Rafa Khalaf and Barbro M Ul{\'e}n and G{\"o}ran Bergkvist},
  journal={Plant and Soil},
  year={2013},
  volume={371},
  pages={543-557}
}
Catch crops used for mitigating nutrient losses to water can release phosphorus (P) when exposed to repeated freezing-thawing cycles (FTCs). This study sought to evaluate potential P losses from shoots and roots of eight catch crops. Shoots and roots sampled from perennial ryegrass (Lolium perenne L.), cocksfoot (Dactylis glomerata L.), chicory (Cichorium intybus L.), phacelia (Phacelia tanacetifolia L.), red clover (Trifolium pratense L.), white mustard (Sinapis alba L.), oilseed radish… CONTINUE READING

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