Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.

@article{Bajoub2015PotentialOL,
  title={Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.},
  author={Aadil Bajoub and Alegr{\'i}a Carrasco-Pancorbo and El Amine Ajal and Noureddine Ouazzani and Alberto Fernandez-Guti{\'e}rrez},
  journal={Food chemistry},
  year={2015},
  volume={166},
  pages={
          292-300
        }
}
The applicability of two different platforms (LC-ESI-TOF MS and LC-ESI-IT MS) as powerful tools for the characterisation and subsequent quantification of the phenolic compounds present in north Moroccan virgin olive oils was assessed in this study. 156 olives samples of "Picholine Marocaine" cultivar grown in 7 Moroccan regions were collected and olive oils extracted. The phenolic profiles of these olive oils were studied using a resolutive chromatographic method coupled to ESI-TOF MS (for… CONTINUE READING
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Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of North Moroccan virgin olive oils, Food Chemistry

A. Bajoub, A. Carrasco-Pancorbo, E. A. Ajal, N. Ouazzani, A. Fernández-Gutiérrez
  • 2014

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