Potential of Diffuse Reflectance Infrared Fourier Transform Spectroscopy and Chemometrics for Coffee Quality Evaluation

@inproceedings{Belchior2016PotentialOD,
  title={Potential of Diffuse Reflectance Infrared Fourier Transform Spectroscopy and Chemometrics for Coffee Quality Evaluation},
  author={Ver{\^o}nica Belchior and Adriana S. Franca and Leandro Silva de Oliveira},
  year={2016}
}
Given the successful application of spectroscopic methods in the field of coffee analysis as fast and reliable routine techniques, the objective of this work was to evaluate the feasibility of employing Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) for discrimination between roasted coffees that presented distinct sensory characteristics and were submitted to a range of roasting conditions. Samples consisted of coffees obtained from Nespresso type capsules of intensity… Expand
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