Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States.

@article{Monsivais2012PotentialNA,
  title={Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States.},
  author={P. Monsivais and C. Rehm},
  journal={Archives of pediatrics & adolescent medicine},
  year={2012},
  volume={166 5},
  pages={
          459-64
        }
}
  • P. Monsivais, C. Rehm
  • Published 2012
  • Medicine
  • Archives of pediatrics & adolescent medicine
  • OBJECTIVE To estimate the nutritional and economic effects of substituting whole fruit for juice in the diets of children in the United States. DESIGN Secondary analyses using the 2001-2004 National Health and Nutrition Examination Survey and a national food prices database. Energy intakes, nutrient intakes, and diet costs were estimated before and after fruit juices were completely replaced with fruit in 3 models that emphasized fruits that were fresh, inexpensive, and widely consumed and in… CONTINUE READING
    29 Citations

    Tables and Topics from this paper.

    Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
    • 10
    Squeezing Fact from Fiction about 100% Fruit Juice123
    • 36
    • PDF
    The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?
    • 8
    • PDF
    Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
    • 7
    • Highly Influenced
    • PDF

    References

    SHOWING 1-10 OF 28 REFERENCES
    The quality and monetary value of diets consumed by adults in the United States.
    • 129
    • PDF
    Dietary Sources of Nutrients Among US Children, 1989–1991
    • 265
    Increasing Caloric Contribution From Sugar-Sweetened Beverages and 100% Fruit Juices Among US Children and Adolescents, 1988–2004
    • 676
    • Highly Influential
    • PDF
    The Nutrient Rich Foods Index helps to identify healthy, affordable foods.
    • A. Drewnowski
    • Chemistry, Medicine
    • The American journal of clinical nutrition
    • 2010
    • 221
    • PDF