Potential health hazards of eating red meat

@article{Wolk2017PotentialHH,
  title={Potential health hazards of eating red meat},
  author={A. Wolk},
  journal={Journal of Internal Medicine},
  year={2017},
  volume={281},
  pages={106 - 122}
}
  • A. Wolk
  • Published 2017
  • Medicine
  • Journal of Internal Medicine
&NA; Red meat (beef, veal, pork, lamb and mutton) consumption contributes several important nutrients to the diet, for example essential amino acids, vitamins (including B12) and minerals (including iron and zinc. [...] Key Result Risk estimates from pooled analyses and meta‐analyses are presented together with recently published findings.Expand
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Dietary red and processed meats may increase risk of colorectal cancer (CRC), whereas fiber may be protective. Recently, we demonstrated that dietary beef causes greater colonic DNA strand breakageExpand
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