Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.

@article{Eblen2004PotentialFI,
  title={Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.},
  author={Brian S Eblen and Mark O. Walderhaug and Sharon G. Edelson-Mammel and Stuart Chirtel and Antonio J. De Jes{\'u}s and Robert I Merker and Robert L. Buchanan and Arthur J Miller},
  journal={Journal of food protection},
  year={2004},
  volume={67 8},
  pages={1578-84}
}
Internalization potential, survival, and growth of human pathogens within oranges were investigated in a series of laboratory experiments. Submerging oranges into dye solutions at various temperature differentials was used to assess internalization potential. Conditions in which dye internalization was observed were further studied by applying Escherichia coli O157:H7 or Salmonella onto the stem scar, subjecting the oranges to a temperature differential, juicing, and measuring numbers of… CONTINUE READING

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