Potential food allergens in wine: double-blind, placebo-controlled trial and basophil activation analysis.

@article{Rolland2006PotentialFA,
  title={Potential food allergens in wine: double-blind, placebo-controlled trial and basophil activation analysis.},
  author={Jennifer M Rolland and Effie Apostolou and Kirsten Deckert and Maria P de Leon and Jo Anne Douglass and Ian N Glaspole and Michael Bailey and Creina S. Stockley and Robyn E O'Hehir},
  journal={Nutrition},
  year={2006},
  volume={22 9},
  pages={882-8}
}
OBJECTIVE Recent Australian and international legislation requires labeling of wines made by using the potentially allergenic food proteins casein, milk, egg white, or isinglass (fish-derived) where "there is a detectable residual processing aid." We investigated whether wines fined using these proteins or non-grape-derived tannins (tree-nut derived) can provoke significant clinical allergic reactions (anaphylaxis) in patients with confirmed immunoglobulin E-mediated relevant food allergy… CONTINUE READING
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